Ingredients

• 8 ounces rose citrus vermouth (such as Lillet)
• 4 berry ice cubes (freeze individual berries in water in an ice cube tray)
• Fresh mint leaves
• 8 ounces club soda
• 8 berries (raspberries, blueberries and/or blackberries)

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Instructions

1. In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.