Ingredients

• 2 teaspoons stone-ground mustard
• 1 tablespoon agave nectar
• 1 tablespoon minced shallot
• 1 teaspoon finely grated orange zest
• 1 teaspoon finely grated lime zest
• 1/2 cup pale ale beer
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper

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Instructions

1. Whisk together the mustard, agave, shallot and orange and lime zests in a medium bowl. Slowly whisk in the beer until combined. Slowly drizzle in the oil, whisking constantly, until emulsified. Season with salt and pepper. Serve with salad.