Best Recipe for Citrus and Ancho Chili Ketchup
Ingredients
- 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
- 3 tablespoons ancho chili powder
- 3/4 teaspoon finely chopped orange zest
- 1/2 teaspoon finely chopped lemon zest
Instructions
- Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
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