Ingredients

• 1 oz. Ciroc Vodka
• 1.5 oz. pomegranate juice
• 1 tsp. elderflower liqueur
• 1 splash champagne
• 1 piece orchid

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Instructions

1. Stir all the ingredients over ice to chilled and strain into a pre-chilled cocktail glass.
2. Top with splash of champagne and garnish with a Sonya orchid or if unavailable, another food grade edible flower.