Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• Pinch nutmeg
• 3 egg whites, beaten
• 1/2 stick melted butter
• 1/2 teaspoon vanilla extract

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
3. In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.