Ingredients

• 1/3 cup agave nectar
• 3 tablespoons lemon juice
• 3 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup canola oil

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Instructions

1. Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.