Ingredients

• 1/4 cup dark brown sugar
• 2 tablespoons water
• 1 teaspoon cinnamon
• 2 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• 1 quart vanilla ice cream, softened

Browse by ingredient

Instructions

1. In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.
2. Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.