Ingredients

• 2 cups all-purpose flour, plus more for rolling dough
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1 pound cooked crumbled pork sausage
• 1 cup shredded sharp Cheddar
• 1/2 teaspoon vanilla extract
• 2 cups heavy cream

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Instructions

1. Preheat the oven to 400 degrees F.
2. Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.