Ingredients

• 6 cups boiling water
• 1/2 cup instant cinnamon-flavored cappuccino or coffee mix
• 2 shots caramel liqueur
• 2 shots vanilla rum
• 2 shots cinnamon schnapps
• 2 shots dark rum
• Non-dairy whipped topping, for garnish
• Cinnamon sticks, for garnish

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Instructions

1. In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
2. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.