Ingredients

• 1 cup sugar
• 2 tablespoons McCormick® Cinnamon, Ground
• 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
• 1/2 cup (1 stick) butter, melted

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Instructions

1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.