Ingredients

• 2 pocket pita rounds
• 1/2 cup sugar
• 2 tablespoons cinnamon

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Instructions

1. Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
2. Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.