Ingredients

• 1 3/4 cups non-fat dry milk powder
• 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
• 1/2 cup non-dairy creamer
• 1/2 cup baking cocoa
• 1/2 teaspoon ground cinnamon
• 1 cup miniature marshmallows

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Instructions

1. Combine milk powder, sweetener, creamer, cocoa, and cinnamon in a bowl; add marshmallows and mix. Store in an airtight container in a cool dry place for up to 3 months.