Ingredients

• 3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped
• 4 three-inch cinnamon sticks
• 8 cups skim milk

Browse by ingredient

Instructions

1. Put chocolate in a heatproof pitcher with cinnamon sticks. Bring milk and a pinch of salt just to a simmer in a 4-quart saucepan. Immediately pour into pitcher and stir until chocolate is melted.