Ingredients

• 2 tablespoons cinnamon oil
• 2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears, pineapple)

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Instructions

1. Watch how to make this recipe.
2. Special equipment: 1 package (6-inch) wooden skewers
3. Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a towel.
4. Prepare a grill or broiler.
5. Lay out skewers on a plate and brush with cinnamon oil. Skewer a few pieces of fruit onto each skewer. Grill or broil fruit skewers for 30 seconds on each side.