Ingredients

• 3 cups whole milk
• 2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch
• 2 shots cinnamon whiskey, such as Fireball Whiskey
• 2 shots rum cream liqueur, such as RumChata

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Instructions

1. Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
2. Crush the remaining 1/2 cup cereal and place in a shallow dish. Place a little of the cereal milk in a second shallow dish. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal. Fill each glass with ice.
3. Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk. Shake vigorously and divide between the prepared glasses. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.