Ingredients

• 4 cups heavy cream
• 4 cups half-and-half
• 2 cups white sugar
• 2 1/2 cups chopped black walnuts
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

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Instructions

1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.