Ingredients

• 1 tablespoon butter
• 3 medium potatoes, peeled and cubed
• 4 yellow squash, cubed
• 4 fresh tomatoes, peeled and chopped
• 1 medium onion, chopped
• Salt and pepper to taste

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Instructions

1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.