Ingredients

• 1 pound lean ground beef
• 1 (1.25 ounce) package McCormick® Chili Seasoning
• 1 teaspoon McCormick® Ground Cinnamon
• 1 (15 ounce) can tomato sauce
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped onion

Instructions

1. Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
2. Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.