Ingredients

• 1/2 small onion, finely chopped
• 2 cups chopped fresh cilantro
• 1 1/2 cups whole-milk yogurt (not Greek)
• 2 tablespoons chopped fresh mint
• 1/4 teaspoon ground coriander
• 2 tablespoons (or more) fresh lemon juice
• Kosher salt, freshly ground pepper

Instructions

1. Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.
2. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.