Ingredients

• 1 bunch scallions, including a few inches of the greens, finely chopped
• 1 bunch cilantro, large stems removed, chopped (about 1 cup)
• 1 jalapeno chile, seeded and chopped
• 1 teaspoon roasted ground cumin
• Pinch salt
• 1/3 cup sunflower seed oil
• Water to thin, about 1/4 cup

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Instructions

1. For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.