Ingredients

• 1/2 medium head green cabbage, thinly sliced
• 1 teaspoon kosher salt
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup chopped fresh cilantro
• 1/2 lime, zested and juiced
• 2 cloves garlic, minced
• 3 to 4 turns freshly ground black pepper

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Instructions

1. Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
2. In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.