Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/3 cup diced red onion
• 1/4 cup real bacon pieces
• 1 (16-ounce) bag pre-cooked and diced red potatoes
• 1 1/2 teaspoons crushed garlic
• Salt and pepper
• 1/4 cup chopped cilantro leaves

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Instructions

1. In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.