Ingredients

• 1 1/4 cups (packed) coarsely chopped fresh cilantro
• 1 cup olive oil
• 5 tablespoons white wine vinegar
• 2 garlic cloves, peeled
• 1 teaspoon ground cumin
• 1 teaspoon minced seeded serrano chile

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Instructions

1. Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)