Ingredients

• 6 scallions, coarsely chopped
• 1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds
• 2 teaspoons sugar
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1/4 to 1/3 cup fresh lime juice
• 1/4 cup olive oil

Instructions

1. Purée all ingredients in a food processor until smooth.