Ingredients

• 2 cups fresh cilantro leaves
• 1 cup fresh parsley leaves
• 3 tablespoons lime juice
• 1 cup chili-lime cashews
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1/2 cup grated Asiago cheese

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Instructions

1. Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
2. Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.