Ingredients

• 2 cups unfiltered apple cider
• 3/4 cup packed light brown sugar
• 3 tablespoons unsalted butter
• 2 teaspoons cider vinegar

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Instructions

1. Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.