Ingredients

• 1 tablespoons olive oil
• 2 cups brussels sprouts, halved
• 1 large apple, diced
• 1 large pear, diced
• 1 cup apple cider
• 1/4 teaspoon cinnamon

Browse by ingredient

Instructions

1. In a large pan over medium heat, heat oil. Cook brussels sprouts cut side down, flipping once, until browned, 10 to 12 minutes. Add apple and pear; cook until soft, 5 minutes. Add cider and cinnamon; simmer, stirring, until all liquid cooks away.