Ingredients

• 2 tablespoons butter
• 1 teaspoon caraway seeds
• 1 head red cabbage, thinly sliced
• 3/4 cup apple cider
• 1 tablespoon apple cider vinegar
• Kosher salt and freshly ground black pepper

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Instructions

1. Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.