Ingredients

• 1/3 cup lemon juice
• 1 (8 1/2-ounce} jar (about 3/4 cup) mango chutney
• Salt and pepper
• 4 pre-roasted Cornish Hens

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Instructions

1. In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.