Ingredients

• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 (10.5 ounce) package rainbow colored miniature marshmallows
• 1 (8 ounce) package flaked coconut

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Instructions

1. Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
2. Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.