Ingredients

• 2 ripe Hass avocados, pitted and peeled
• 1/2 cup drained canned white beans
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro leaves
• 2 teaspoons fresh lime juice
• Salt and ground black pepper

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Instructions

1. In a medium bowl, combine avocados, white beans and garlic. Mash with a fork until chunky. Fold in cilantro and lime juice. Season, to taste, with salt and black pepper.