Ingredients

• 2 pounds ground beef
• 32 ounces tomato-vegetable juice cocktail
• 3 potatoes, peeled and cubed
• 1 (16 ounce) package frozen mixed vegetables
• 1 onion, chopped
• salt and pepper to taste

Instructions

1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
2. Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.