Ingredients

• 6 ripe avocados, cut into 1/2-inch dice
• 4 medium ripe tomatoes, cut into 1/2-inch dice
• 1 large white onion, finely chopped
• 1/2 bunch of fresh cilantro, leaves chopped
• 1 serrano pepper, finely minced
• Juice from 4 small lemons (about8 tablespoons)
• 2 teaspoons kosher salt or to taste

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Instructions

1. In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.
2. Transfer to a serving bowl and serve.