Ingredients

• 1 pound cranberries, chopped
• 1 cup white sugar
• 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
• 1 (10.5 ounce) package miniature marshmallows
• 1 cup chopped walnuts
• 1 (15 ounce) can crushed pineapple

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Instructions

1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.