Ingredients

• 2 cups white (granulated) sugar
• 1 cup water
• 2 cups pecans
• Pinch sea salt
• Pinch cayenne pepper

Instructions

1. In a heavy saucepan on medium heat add the sugar and water. Gently stir with a spoon to ensure that the sugar is completely dissolved before it comes to a boil. Let it go for approximately 20 minutes on medium heat you are looking for a nice amber color and slow bubbling. Cut the heat.
2. Carefully* add the pecans and toss to cover. While tossing, add a pinch of salt and a pinch of cayenne pepper. Spread them out on a lightly oiled sheet pan or a silpat to cool.
3. Serve them crumbled in a salad, on a dessert or just on their own.