Ingredients

• 2 slices whole grain bread
• 2 teaspoons butter
• 2 slices Swiss cheese
• 2 thin slices deli ham
• 1 teaspoon mayonnaise
• 1 teaspoon whole grain mustard

Instructions

1. Preheat a skillet over medium-high heat.
2. Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.