Ingredients

• 1 gallon raspberry sherbet
• 16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
• Two 2-liter bottles ginger ale, well chilled

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Instructions

1. Watch how to make this recipe.
2. Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.