Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can kidney beans, drained
• 1/2 cup minced red onion
• 1/2 cup chopped celery
• 1/2 cup sliced radishes
• 1 cup creamy salad dressing
• 2 tablespoons milk

Browse by ingredient

Instructions

1. Combine the corn, peas, beans, onions, celery and radish.
2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.