Ingredients

• 2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes
• 2 cans diced tomatoes and green chiles, such as Rotel
• 1 jar diced pimientos
• 2 jalapenos, seeded and chopped finely
• Tortilla chips, for serving

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Instructions

1. Watch how to make this recipe.
2. Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
3. Serve with tortilla chips.