Ingredients

• 2 tablespoon kosher salt
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground thyme
• 2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
• 1 large red bell pepper, seeded and cut into chunks
• 1 large green bell pepper, seeded and cut into chunks
• 1 large white onion, cut into chunks

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Instructions

1. Watch how to make this recipe.
2. Special equipment: metal skewers or sturdy wooden skewers (soaked in water for 1 hour)
3. For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
4. For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
5. Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
6. Grill the skewers until medium rare, 4 to 7 minutes.