Ingredients

• 2 tablespoons fresh pomegranate seeds
• 8 ounces Champagne or sparkling wine
• 2 ounces pear juice
• 2 ounces pomegranate juice

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Instructions

1. Place 2 Champagne flutes into the freezer to chill for 10 minutes.
2. Remove the glasses from the freezer.
3. To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.