Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 cup chopped green bell pepper, or to taste
• 1/2 large onion, chopped, or to taste
• 1 (4 ounce) jar sliced pimento peppers
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 pinch salt

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Instructions

1. Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.