Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup canned crushed pineapple, strained
• 1/4 cup sour cream
• 1 cup canned sliced peaches in heavy syrup, strained
• 1 cup mini marshmallows
• 1/2 cup drained, canned fruit cocktail in heavy syrup
• 1/2 cup sweetened shredded coconut, plus 1 1/2 tablespoons for garnish
• 1/4 cup canned mandarin oranges in heavy syrup, strained
• 1/4 cup unsweetened coconut milk

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Instructions

1. In a large mixing bowl, whip the cream cheese, pineapple, and sour cream until light. Mix in remaining ingredients. Divide among 4 serving bowls, sprinkle with remaining coconut and serve.