Ingredients

• 7 tomatoes
• 1 small yellow onion
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 1/2 cup vegetable oil
• salt and pepper to taste

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Instructions

1. Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
2. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.