Ingredients

• 8 ounces thin lo mein noodles
• 1 tablespoon peanut oil
• 1 carrot, julienned
• 1/2 head napa cabbage, sliced thin
• 1/2 onion, sliced
• 1/4 cup chicken broth
• 1/4 cup low-sodium soy sauce
• 1 teaspoon sesame oil
• Sliced green onions, for topping

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Instructions

1. Watch how to make this recipe.
2. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
3. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.