Ingredients

• 10 ounces bulk chorizo sausage
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) package processed cheese (such as Velveeta®), cubed

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Instructions

1. Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
2. Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
3. Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.