Ingredients

• 2 to 3 tablespoons vegetable oil
• 2 cups shredded potatoes, or store-bought hash browns
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 tablespoon diced jalapeno peppers, optional
• 1 cup ground chorizo, browned
• 1/2 cup diced tomato
• 5 eggs
• 1/2 cup shredded Cheddar
• Toast or tortillas, for serving

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Instructions

1. Preheat flat grill or a nonstick skillet over medium-high heat.
2. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
3. Serve with toast or tortillas.