Ingredients

• 3 chorizo sausage links, casing removed and meat crumbled
• 9 eggs, beaten
• 5 (6 inch) corn tortillas

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Instructions

1. Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
2. Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
3. Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
4. Place egg and chorizo into corn tortillas.