Ingredients

• 2 tablespoons oil
• 1 pound homemade chorizo
• 1 white onion, chopped
• 2 Serrano chilies, chopped
• 8 eggs
• 1/2 bunch cilantro, leaves chopped
• 4 flour tortillas
• 1 avocado mashed
• 1/2 cup fresh salsa

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Instructions

1. Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
2. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
3. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.