Ingredients

• 1 1/2 cups watercress, tough stems removed, leaves cut into small pieces
• 1 cup whole parsley leaves
• 1 cup diced celery (or heart of fennel)
• 1/4 cup chopped red onion
• 1 1/2 cups cherry tomatoes, halved
• 1/4 cup sliced radishes
• 3 oz string beans, trimmed and steamed
• Half a small avocado, peeled and cubed
• 3 tbsp drained capers
• 1 tbsp fresh lemon juice
• 1 tbsp fresh orange juice
• 1 tbsp fresh lime juice
• 1 tsp sugar
• 1 tsp extra-virgin olive oil
• 1 tbsp minced mint leaves

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Instructions

1. Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, and capers in a large bowl. In a small bowl, whisk together lemon, orange and lime juices, sugar, and oil. Stir in mint. Salt and pepper to taste. Toss with salad greens